Pork Plum Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Chops Plum Sauce · Pork Chops With Ginger Plum Sauce · Pork Tenderloin With Red Wine Plum Sauce +3 more Pork Chops Plum Sauce · Pork Chops With Ginger Plum Sauce · Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Chops Plum Sauce · Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce +2 more Pork Chops Plum Sauce · Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pork Plum Sauce · Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce +1 more Pork Plum Sauce · Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Chops Plum Sauce · Pork Chops With Ginger Plum Sauce · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Tenderloin With Red Wine Plum Sauce · Grilled Pork Tenderloin With Plum Barbeque Sauce · Pork Tenderloin Stuffed With Apricot And Plum Grained Mustard Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork Chops Plum Sauce · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork Chops Plum Sauce · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.