Pork,orange

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork,orange · Pork With Orange · Pork Orange Glaze +22 more Pork,orange · Pork With Orange · Pork Orange Glaze · Soy Orange Pork · Orange Pork · Pork,orange And Star Anise · Orange Pork Tenderloin · Orange Marmalade Pork · Orange Glazed Pork Roast · Grilled Pork With Orange Sauce · Orange Cranberry Pork Stew · Orange Apricot Pork Chops · Pork Medallion With Orange Sauce · Pork With Ginger And Orange Sauce · Pork Loin W/cranberries And Orange · Ginger Pork Chops With Orange Juice · Roast Pork Bone In Glaze Maple Orange · Orange Marinated Pork Tenderloin · Glazed Pork Roast Maple Orange Rosemary · Grilled Pork Tenderloin With Orange Glaze · Pork Tenderloin With Orange Chipolte Sauce · Pork Tenderloin With Chipotle Orange Glaze · Pork Tenderloin With Figs And Orange Segments · Pork Tenderloin With Port Wine Apple Orange Glaze · Pork Tenderloin With Bourbon Orange Marmalade Glaze

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork,orange · Pork With Orange · Pork Orange Glaze +18 more Pork,orange · Pork With Orange · Pork Orange Glaze · Soy Orange Pork · Orange Pork · Pork,orange And Star Anise · Spicy Orange Pork Kebabs · Orange Marmalade Pork · Orange Glazed Pork Roast · Grilled Pork With Orange Sauce · Orange Cranberry Pork Stew · Orange Apricot Pork Chops · Pork Medallion With Orange Sauce · Pork With Ginger And Orange Sauce · Pork Loin W/cranberries And Orange · Ginger Pork Chops With Orange Juice · Orange-marinated Pork Tenderloin · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary · Grilled Pork Tenderloin With Orange Glaze · Pork Tenderloin With Figs And Orange Segments

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork,orange · Pork With Orange · Pork Orange Glaze +13 more Pork,orange · Pork With Orange · Pork Orange Glaze · Orange Pork · Braised Pork With Oranges · Pork,orange And Star Anise · Orange Pork Tenderloin · Orange Marmalade Pork · Orange Apricot Pork Chops · Orange Marinated Pork Tenderloin · Grilled Pork Tenderloin With Orange Glaze · Pork Tenderloin With Orange Chipolte Sauce · Pork Tenderloin With Chipotle Orange Glaze · Pork Tenderloin With Figs And Orange Segments · Pork Tenderloin With Port Wine Apple Orange Glaze · Pork Tenderloin With Bourbon Orange Marmalade Glaze

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork,orange · Pork With Orange · Pork Orange Glaze +12 more Pork,orange · Pork With Orange · Pork Orange Glaze · Orange Pork · Pork,orange And Star Anise · Orange Pork Tenderloin · Orange Marmalade Pork · Orange Apricot Pork Chops · Orange Marinated Pork Tenderloin · Grilled Pork Tenderloin With Orange Glaze · Pork Tenderloin With Orange Chipolte Sauce · Pork Tenderloin With Chipotle Orange Glaze · Pork Tenderloin With Figs And Orange Segments · Pork Tenderloin With Port Wine Apple Orange Glaze · Pork Tenderloin With Bourbon Orange Marmalade Glaze

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Soy Orange Pork · Spicy Orange Pork Kebabs · Orange Glazed Pork Roast +8 more Soy Orange Pork · Spicy Orange Pork Kebabs · Orange Glazed Pork Roast · Grilled Pork With Orange Sauce · Orange Cranberry Pork Stew · Pork Medallion With Orange Sauce · Pork With Ginger And Orange Sauce · Pork Loin W/cranberries And Orange · Ginger Pork Chops With Orange Juice · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Soy Orange Pork · Orange Glazed Pork Roast · Grilled Pork With Orange Sauce +7 more Soy Orange Pork · Orange Glazed Pork Roast · Grilled Pork With Orange Sauce · Orange Cranberry Pork Stew · Pork Medallion With Orange Sauce · Pork With Ginger And Orange Sauce · Pork Loin W/cranberries And Orange · Ginger Pork Chops With Orange Juice · Roast Pork Bone In Glaze Maple Orange · Glazed Pork Roast Maple Orange Rosemary

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Orange Pork Tenderloin · Orange-marinated Pork Tenderloin · Orange Marinated Pork Tenderloin +4 more Orange Pork Tenderloin · Orange-marinated Pork Tenderloin · Orange Marinated Pork Tenderloin · Pork Tenderloin With Orange Chipolte Sauce · Pork Tenderloin With Chipotle Orange Glaze · Pork Tenderloin With Port Wine Apple Orange Glaze · Pork Tenderloin With Bourbon Orange Marmalade Glaze

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Orange Pork & Noodles · Spicy Orange Pork Kebabs · Orange Dijon Pork Loin

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.