Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Pineapple Mango Salsa · Salmon With Pineapple Mango Salsa · Mahi-mahi With Pineapple Mango Salsa +1 more Pineapple Mango Salsa · Salmon With Pineapple Mango Salsa · Mahi-mahi With Pineapple Mango Salsa · Mahi-mahi Mango Pineapple Salsa
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Pineapple Mango Salsa · Salmon With Pineapple Mango Salsa · Mahi-mahi With Pineapple Mango Salsa +1 more Pineapple Mango Salsa · Salmon With Pineapple Mango Salsa · Mahi-mahi With Pineapple Mango Salsa · Mahi-mahi Mango Pineapple Salsa
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Pineapple Mango Salsa · Salmon With Pineapple Mango Salsa
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Mahi-mahi With Pineapple Mango Salsa · Mahi-mahi Mango Pineapple Salsa
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Mahi-mahi With Pineapple Mango Salsa · Mahi-mahi Mango Pineapple Salsa
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Mahi-mahi With Pineapple Mango Salsa · Mahi-mahi Mango Pineapple Salsa
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Pineapple Mango Salsa · Salmon With Pineapple Mango Salsa
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Pineapple Mango Salsa
Light sweet sparkling with fresh fruit — the simplest dessert pairing that works.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Salmon With Pineapple Mango Salsa
Pinot Noir is the rare red that works with salmon — silky tannin meets the fish's natural fat.
4 matched dishes. Drill into one to see its tailored pairings.
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