Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Pesto Ravioli · Mushroom Ravioli With Pesto · Lobster Ravioli / Pesto Sauce +1 more Pesto Ravioli · Mushroom Ravioli With Pesto · Lobster Ravioli / Pesto Sauce · Lobster Ravioli In A Pesto Sauce
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Lobster Ravioli / Pesto Sauce · Lobster Ravioli In A Pesto Sauce · Cheese Ravioli With Pesto Cream Sauce
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Lobster Ravioli / Pesto Sauce · Lobster Ravioli In A Pesto Sauce · Cheese Ravioli With Pesto Cream Sauce
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Lobster Ravioli / Pesto Sauce · Lobster Ravioli In A Pesto Sauce
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Pesto Ravioli · Mushroom Ravioli With Pesto
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Pesto Ravioli · Mushroom Ravioli With Pesto
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Works with Lobster Ravioli / Pesto Sauce · Lobster Ravioli In A Pesto Sauce
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Pesto Ravioli
Northern Italian red with bright acid handles pasta with tomato or meat sauce.
Red · Medium · Dry
Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.
Why it works with Mushroom Ravioli With Pesto
Burgundian Pinot is the canonical mushroom wine — both are about earth and restraint.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Mushroom Ravioli With Pesto
Mushrooms and Pinot Noir share earthy umami — the textbook pairing logic.
5 matched dishes. Drill into one to see its tailored pairings.
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