Parmesan Mushroom

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Parmesan Mushroom · Chicken Mushroom Parmesan · Parmesan Souffles With Wild Mushrooms +4 more Parmesan Mushroom · Chicken Mushroom Parmesan · Parmesan Souffles With Wild Mushrooms · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings · Rocket Salad With Mushrooms And Parmigiano Reggiano Or Parmesan · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Parmesan Mushroom · Chicken Mushroom Parmesan · Parmesan Souffles With Wild Mushrooms +4 more Parmesan Mushroom · Chicken Mushroom Parmesan · Parmesan Souffles With Wild Mushrooms · Chicken Mushroom Parmesan With Pasta · Baked Ziti With Mushrooms, Peppers, And Parmesan · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Parmesan Souffles With Wild Mushrooms · Chicken Mushroom Parmesan With Pasta · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings +3 more Parmesan Souffles With Wild Mushrooms · Chicken Mushroom Parmesan With Pasta · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Parmesan Mushroom · Chicken Mushroom Parmesan · Parmesan Souffles With Wild Mushrooms +2 more Parmesan Mushroom · Chicken Mushroom Parmesan · Parmesan Souffles With Wild Mushrooms · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken Mushroom Parmesan With Pasta · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B +1 more Chicken Mushroom Parmesan With Pasta · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Parmesan Souffles With Wild Mushrooms · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings · Mushrooms Stuffed With Cream Cheese And Parmesan, Flavored With Garlic, Cayanne, Onion And Black Pep

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Chicken Mushroom Parmesan With Pasta · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Chicken Mushroom Parmesan With Pasta · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Parmesan Mushroom · Chicken Mushroom Parmesan · Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Works with Mixed-mushroom Lasagna With Parmesan Sauce · Chicken And Mushroom Pie With Phyllo-parmesan Crust

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Parmesan Mushroom · Chicken Mushroom Parmesan

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B