Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Papaya Chicken · Chicken Mango Papaya · Chicken Mango Papaya Salsa +1 more Papaya Chicken · Chicken Mango Papaya · Chicken Mango Papaya Salsa · Chicken With Papaya And Pico De Gallo Butter Sauce
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Papaya Chicken · Chicken Mango Papaya · Chicken Mango Papaya Salsa +1 more Papaya Chicken · Chicken Mango Papaya · Chicken Mango Papaya Salsa · Chicken With Papaya And Pico De Gallo Butter Sauce
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Papaya Chicken · Chicken Mango Papaya · Chicken Mango Papaya Salsa +1 more Papaya Chicken · Chicken Mango Papaya · Chicken Mango Papaya Salsa · Chicken With Papaya And Pico De Gallo Butter Sauce
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Papaya Chicken · Chicken Mango Papaya · Chicken With Papaya And Pico De Gallo Butter Sauce
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Papaya Chicken · Chicken Mango Papaya · Chicken With Papaya And Pico De Gallo Butter Sauce
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Chicken Mango Papaya Salsa
Spanish coastal white with the salt and citrus that ceviche, shrimp tacos call for.
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Chicken Mango Papaya Salsa
Bubbles cool the heat and refresh the palate between bites.
4 matched dishes. Drill into one to see its tailored pairings.
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