Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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White · Medium · Off-dry
The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.
Why it works with Baked Olive And Onion Custard
Chenin Blanc's body matches Baked Olive And Onion Custard when there's cream, butter, or roasting involved.
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Why it works with Onion Custard
Low-alcohol sparkling sweet — works with fruit, light cakes, and biscotti.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Onion Custard
Clean white that lets vegetable preparations stay center stage.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Onion Custard
Dry rosé bridges vegetable dishes with versatility.
Dessert · Full · Sweet
Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.
Why it works with Onion Custard
Sauternes is the dessert wine — honey, apricot, and acid with custards, fruit, and crème brûlée.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Onion Custard
Herbaceous white that mirrors green-vegetable flavors.
2 matched dishes. Drill into one to see its tailored pairings.
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