Mousse Chocolate

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Mousse Chocolate · Bitter Chocolate Mousse · White Chocolate Mousse Cake +6 more Mousse Chocolate · Bitter Chocolate Mousse · White Chocolate Mousse Cake · Chocolate Orange Mousse · Chocolate Mousse Cranberry · Lemon Raspberry Chocolate Mousse Cake · Chocolate Cake With Chocolate Mousse · White Chocolate Tower With Dark Chocolate Mousse · Ferrero Rice, Salted Hazelnut Parfait With Chocolate Mousse And Buttermilk Crumble

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Mousse Chocolate · Bitter Chocolate Mousse · White Chocolate Mousse Cake +6 more Mousse Chocolate · Bitter Chocolate Mousse · White Chocolate Mousse Cake · Chocolate Orange Mousse · Chocolate Mousse Cranberry · Lemon Raspberry Chocolate Mousse Cake · Chocolate Cake With Chocolate Mousse · White Chocolate Tower With Dark Chocolate Mousse · Ferrero Rice, Salted Hazelnut Parfait With Chocolate Mousse And Buttermilk Crumble

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Mousse Chocolate · Bitter Chocolate Mousse · White Chocolate Mousse Cake +5 more Mousse Chocolate · Bitter Chocolate Mousse · White Chocolate Mousse Cake · Chocolate Orange Mousse · Chocolate Mousse Cranberry · Lemon Raspberry Chocolate Mousse Cake · Chocolate Cake With Chocolate Mousse · White Chocolate Tower With Dark Chocolate Mousse

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

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Roussillon's fortified dessert red — Grenache-based, port-like, with notes of cocoa, walnut, and dried fig. The classic chocolate-dessert pairing.

Works with White Chocolate Mousse · Chocolate Mousse · Chocolate Mousse Cake

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Works with Chocolate Mousse · Triple-chocolate Mousse Torte

Red · Medium · Dry

A medium-bodied red. Earthy, restrained, with a quiet structure that flatters most dinner-table foods.

Works with Dark Chocolate Mousse · Chocolate Mousse

Sherry's fullest dry style — aged oxidatively from the start, no flor. Walnut, fig, leather; the wine for game and aged hard cheese.

Works with Dark Chocolate Mousse · Chocolate Mousse

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Dessert · Medium · Sweet

Piedmont's sweet, low-alcohol sparkler from the Moscato grape — peach, honeysuckle, apricot. Made for dessert or for an afternoon on a hot day.