Melon

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

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Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Melon Ham · Melon & Parma Ham · Parma Ham And Melon +12 more Melon Ham · Melon & Parma Ham · Parma Ham And Melon · Melon And Parma Ham · Prosciutto And Melon · Parma Ham With Melon · Melon With Parma.ham · Melon And Prosciutto · Prosciutto With Melon · Melon With Prosciutto · Prosciutto Wrapped On Melon · Prociutto Ham With Rock Melon · Beef Tenderloin In Melon Sauce · Prosciutto De Parma With Melon · Prosciutto, Cheddar Cheese, Melon

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Melon Soup · Melon Salad · Melon And Prawns +9 more Melon Soup · Melon Salad · Melon And Prawns · Melon Shrimp Avocado · Filet Melon And Lobster · Shrimp Melon Cream Sauce · Timbale Of Prawns & Melon · Melon & Lemon Grass Sherbet · Prawns Avocado Melon Parmaham · Cucumber Gazpacho With Shrimp And Melon · Compote Salad With Strawberries, Melon, And Avocado · Chilled Watermelon Soup With Melon, Mint And Noodle Salsa

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chilled Melon Soup · Melon Shrimp Avocado · Fontina And Melon Salad +3 more Chilled Melon Soup · Melon Shrimp Avocado · Fontina And Melon Salad · Filet Melon And Lobster · Shrimp Melon Cream Sauce · Prosciutto, Cheddar Cheese, Melon