Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Marsala Jus · Veal Marsala · Pork Marsala +26 more Marsala Jus · Veal Marsala · Pork Marsala · Tuna Marsala · Marsala Sauce · Shrimp Marsala · Turkey Marsala · Chicken Marsala · Duck In Marsala · Marsala Chicken · Mushroom Marsala · Pork Chop Marsala · Chichicken Marsala · Marsala Cream Sauce · Chicken With Marsala · Chicken Tiki Marsala · Chicken Marsala Blanc · Pork Marsala Chestnut · Cheese Ravioli Marsala · Salmon In Marsala Wine · Pork Tenderloin Marsala · Chicken Marsala Mushroom · Chicken Mushroom Marsala · Chicken Marsala With Mushrooms · Chicken Marsala Sauce Mushrooms · Pheasant In Mushroom Marsala Wine Sauce · Sea Bass With Shallots, Garlic And Marsala · Individual Chicken Pot Pies (contains Marsala) · Cornish Hen With Dried Cranberries And Marsala Wine