Marinated Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Herb Marinated Chicken · Lemon Marinated Chicken · Marinated Chicken Breast +7 more Herb Marinated Chicken · Lemon Marinated Chicken · Marinated Chicken Breast · Yogurt Marinated Chicken · Grilled Marinated Chicken · Marinated Grilled Chicken · Marinated Chicken On The Grill · Balsamic Vinagrette Marinated Chicken · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Marinated Chicken · Herb Marinated Chicken · Lemon Marinated Chicken +7 more Marinated Chicken · Herb Marinated Chicken · Lemon Marinated Chicken · Marinated Chicken Breast · Yogurt Marinated Chicken · Grilled Marinated Chicken · Marinated Grilled Chicken · Marinated Chicken On The Grill · Balsamic Vinagrette Marinated Chicken · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Marinated Chicken · Herb Marinated Chicken · Lemon Marinated Chicken +6 more Marinated Chicken · Herb Marinated Chicken · Lemon Marinated Chicken · Marinated Chicken Breast · Yogurt Marinated Chicken · Grilled Marinated Chicken · Marinated Grilled Chicken · Balsamic Vinagrette Marinated Chicken · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Herb Marinated Chicken · Lemon Marinated Chicken · Marinated Chicken Breast +5 more Herb Marinated Chicken · Lemon Marinated Chicken · Marinated Chicken Breast · Yogurt Marinated Chicken · Marinated Grilled Chicken · Balsamic Vinagrette Marinated Chicken · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Grilled Marinated Chicken · Italian Dressing Marinated Chicken

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Grilled Marinated Chicken · Marinated Chicken On The Grill

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Grilled Marinated Chicken · Marinated Chicken On The Grill

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Italian Dressing Marinated Chicken · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Grilled Marinated Chicken · Marinated Chicken On The Grill

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Marinated Chicken On The Grill · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Marinated Chicken On The Grill · Marinated Chicken Grilled With A Garlic Sweet And Sour Barbecue Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.