Mango Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango +7 more Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango · Shrimp And Mango Tartine · Shrimp And Mango Salsa · Shrimp/avocado/mango · Apple Mango With Shrimp And Pork · Spicy Shrimp With Mango Salsa · Curried Shrimp And Mango Soup · Shrimp, Mango And Avocado Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango +7 more Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango · Shrimp And Mango Tartine · Shrimp And Mango Salsa · Shrimp/avocado/mango · Apple Mango With Shrimp And Pork · Spicy Shrimp With Mango Salsa · Curried Shrimp And Mango Soup · Shrimp, Mango And Avocado Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango +7 more Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango · Shrimp And Mango Tartine · Shrimp And Mango Salsa · Shrimp/avocado/mango · Apple Mango With Shrimp And Pork · Spicy Shrimp With Mango Salsa · Curried Shrimp And Mango Soup · Shrimp, Mango And Avocado Salad

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Mango Shrimp · Shrimp Mango Salsa · Shrimp And Mango Tartine +5 more Mango Shrimp · Shrimp Mango Salsa · Shrimp And Mango Tartine · Shrimp And Mango Salsa · Shrimp/avocado/mango · Apple Mango With Shrimp And Pork · Spicy Shrimp With Mango Salsa · Curried Shrimp And Mango Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango +5 more Mango Shrimp · Shrimp Mango Salsa · Shrimp Mango · Shrimp And Mango Tartine · Shrimp/avocado/mango · Spicy Shrimp With Mango Salsa · Curried Shrimp And Mango Soup · Shrimp, Mango And Avocado Salad

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Shrimp Mango · Shrimp, Mango And Avocado Salad

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.