Linguini Shrimp

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp +6 more Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp · Linguini With Shrimp Scampi · Shrimp Linguini Fra Diavolo · Shrimp Scampi And Linguini · Shrimp Linguini With Garlic Butter · Shrimp & Linguini With Saffron Cream Sauce · Shrimp With Red Pepper Sauce And Linguini

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp +5 more Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp · Shrimp Linguini Fra Diavolo · Shrimp Scampi And Linguini · Shrimp Linguini With Garlic Butter · Shrimp & Linguini With Saffron Cream Sauce · Shrimp With Red Pepper Sauce And Linguini

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp +5 more Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp · Shrimp Linguini Fra Diavolo · Shrimp Scampi And Linguini · Shrimp Linguini With Garlic Butter · Shrimp & Linguini With Saffron Cream Sauce · Shrimp With Red Pepper Sauce And Linguini

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp +5 more Linguini Shrimp · Linguini With Shrimp · Linguini Scallop Shrimp · Shrimp Linguini Fra Diavolo · Shrimp Scampi And Linguini · Shrimp Linguini With Garlic Butter · Shrimp & Linguini With Saffron Cream Sauce · Shrimp With Red Pepper Sauce And Linguini

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Linguini With Shrimp · Shrimp Linguini Fra Diavolo · Shrimp Scampi And Linguini +2 more Linguini With Shrimp · Shrimp Linguini Fra Diavolo · Shrimp Scampi And Linguini · Shrimp & Linguini With Saffron Cream Sauce · Shrimp With Red Pepper Sauce And Linguini

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Linguini Shrimp · Linguini Scallop Shrimp · Shrimp Linguini With Garlic Butter

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.