American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Linguine Alla Carbonara
For Linguine Alla Carbonara, reach for American Pinot Noir — its acid handles the sauce, its tannins handle the cheese.