Lamb White

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Lamb White · White Sauce Lamb · Roasted White Sauce Lamb +4 more Lamb White · White Sauce Lamb · Roasted White Sauce Lamb · Lamb Shanks With White Beans · Ground Lamb And White Bean Stew · Balsamic Glazed Lamb Chops And White Bean Purée · Lamb Chop With Garlic Soya Marinated Need White Wine

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb White · White Sauce Lamb · Roasted White Sauce Lamb +4 more Lamb White · White Sauce Lamb · Roasted White Sauce Lamb · Lamb Shanks With White Beans · Ground Lamb And White Bean Stew · Balsamic Glazed Lamb Chops And White Bean Purée · Lamb Chop With Garlic Soya Marinated Need White Wine

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Lamb White · White Sauce Lamb · Roasted White Sauce Lamb +4 more Lamb White · White Sauce Lamb · Roasted White Sauce Lamb · Lamb Shanks With White Beans · Ground Lamb And White Bean Stew · Balsamic Glazed Lamb Chops And White Bean Purée · Lamb Chop With Garlic Soya Marinated Need White Wine

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb White · White Sauce Lamb · Roasted White Sauce Lamb +4 more Lamb White · White Sauce Lamb · Roasted White Sauce Lamb · Lamb Shanks With White Beans · Ground Lamb And White Bean Stew · Balsamic Glazed Lamb Chops And White Bean Purée · Lamb Chop With Garlic Soya Marinated Need White Wine

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Lamb Shanks With White Beans · Ground Lamb And White Bean Stew · Balsamic Glazed Lamb Chops And White Bean Purée +1 more Lamb Shanks With White Beans · Ground Lamb And White Bean Stew · Balsamic Glazed Lamb Chops And White Bean Purée · Lamb Chop With Garlic Soya Marinated Need White Wine

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Rioja's traditional supporting grape — small percentages add color, aromatic lift, and structure to Tempranillo blends. Occasionally bottled solo for surprising depth.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.