American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Lamb Shanks With Potatoes, Parsnips And Kalamata Olives
A mid-weight American Pinot Noir flatters Lamb Shanks With Potatoes, Parsnips And Kalamata Olives without overshadowing it — neither pulls focus.