Lamb Greek

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Lamb Greek · Lamb Greek Kabob · Greek Lamb Stew +6 more Lamb Greek · Lamb Greek Kabob · Greek Lamb Stew · Greek Lamb Dish · Greek Lamb Kabob · Marinated Greek Lamb · Greek Lamb And Ham · Greek Rack Of Lamb · Greek Style Rack Of Lamb

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lamb Greek · Lamb Greek Kabob · Greek Lamb Stew +6 more Lamb Greek · Lamb Greek Kabob · Greek Lamb Stew · Greek Lamb Dish · Greek Lamb Kabob · Marinated Greek Lamb · Greek Lamb And Ham · Greek Rack Of Lamb · Greek Style Rack Of Lamb

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Greek · Lamb Greek Kabob · Greek Lamb Stew +6 more Lamb Greek · Lamb Greek Kabob · Greek Lamb Stew · Greek Lamb Dish · Greek Lamb Kabob · Marinated Greek Lamb · Greek Lamb And Ham · Greek Rack Of Lamb · Greek Style Rack Of Lamb

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Greek Lamb Stew · Greek Lamb Dish · Greek Style Rack Of Lamb

Greece's most-planted red — soft, dark-fruited, food-friendly, often called 'Saint George's grape.' The country's everyday red of choice.

Works with Greek Lamb Chops · Greek Lamb Garlic And Herbs With Greek Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Greek Lamb · Greek-style Lamb And Eggplant Lasagne

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Greek Lamb · Greek-style Lamb And Eggplant Lasagne

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Greek Lamb Chops · Greek Cypriot Lamb

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Greek Lamb Chops · Greek Cypriot Lamb

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.