Jamaica

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Jamaican Pork · Jamaican Curry · Jamaican Pork Loin +9 more Jamaican Pork · Jamaican Curry · Jamaican Pork Loin · Jamaican Lamb Curry · Jamaican Goat Curry · Jamaican Jerk Chicken · Jamaican Curry Chicken · Jamaican Pork With Melon · Jamaican Red Beans And Rice · Jamaican Jerk Seasoned Pork · Jamaican Jerk Chicken - Red Wine · Pan-seared Chicken Breasts With Jamaican Curry

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Jamaican · Jamaican Pork · Jamaican Curry +9 more Jamaican · Jamaican Pork · Jamaican Curry · Jamaican Oxtail · Jamaican Chicken · Jamaican Jerk Ribs · Jamaican Lamb Curry · Jamaican Goat Curry · Jamaican Jerk Chicken · Jamaican Curried Goat · Jamaican Jerk Sandwich · Jamaican Jerk Chicken - Red Wine

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Jamaican · Jamaican Curry · Jamaican Oxtail +4 more Jamaican · Jamaican Curry · Jamaican Oxtail · Jamaican Jerk Ribs · Jamaican Lamb Curry · Jamaican Goat Curry · Jamaican Curried Goat

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Jamaican · Jamaican Oxtail · Jamaican Chicken +4 more Jamaican · Jamaican Oxtail · Jamaican Chicken · Jamaican Jerk Ribs · Jamaican Jerk Chicken · Jamaican Curried Goat · Jamaican Jerk Chicken - Red Wine

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Jamaican Chicken · Jamaican Jerk Chicken · Jamaican Jerk Sandwich +3 more Jamaican Chicken · Jamaican Jerk Chicken · Jamaican Jerk Sandwich · Jamaican Red Beans And Rice · Jamaican Jerk Smoked Salmon · Jamaican Jerk Chicken - Red Wine

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Jamaican Curry · Jamaican Lamb Curry · Jamaican Goat Curry +1 more Jamaican Curry · Jamaican Lamb Curry · Jamaican Goat Curry · Jamaican "jerk" Chicken Wings

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Jamaican Pork · Jamaican Pork Loin · Jamaican Beef Patties +1 more Jamaican Pork · Jamaican Pork Loin · Jamaican Beef Patties · Jamaican Jerk Seasoned Pork

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Jamaican Pork Loin · Jamaican Beef Patties · Jamaican Jerk Seasoned Pork +1 more Jamaican Pork Loin · Jamaican Beef Patties · Jamaican Jerk Seasoned Pork · Pan-seared Chicken Breasts With Jamaican Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Jamaican Curry · Jamaican Lamb Curry · Jamaican Goat Curry

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Jamaican Pork Loin · Jamaican Beef Patties · Jamaican Jerk Seasoned Pork

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Jamaican Beef Patties · Jamaican Jerk Seasoned Chicken