Wines that pair with

Jamaican Jerk Smoked Salmon

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Jamaican Jerk Smoked Salmon

Light reds like Pinot Noir can match Jamaican Jerk Smoked Salmon surprisingly well — especially with seared or grilled preparations.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Jamaican Jerk Smoked Salmon

Sauvignon Blanc brings citrus and a mineral edge that flatters Jamaican Jerk Smoked Salmon's delicacy.

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