Honey Ginger

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Honey Ginger · Honey Ginger Salmon · Honey Ginger Dessert +11 more Honey Ginger · Honey Ginger Salmon · Honey Ginger Dessert · Honey Soy Ginger Duck · Honey Ginger Soy Salmon · Honey-ginger London Broil · Honey Ginger Glazed Salmon · Honey Ginger Baked Chicken · Honey And Ginger Cheesecake · Miso Honey Scallops With Ginger · Soy, Honey & Ginger Pork Tenderloin · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze · Pork Loin Roast With Shoyo, Ginger And Honey Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Honey Ginger · Honey Ginger Salmon · Honey Ginger Dessert +10 more Honey Ginger · Honey Ginger Salmon · Honey Ginger Dessert · Honey Soy Ginger Duck · Honey Ginger Soy Salmon · Honey-ginger London Broil · Honey Ginger Glazed Salmon · Honey Ginger Baked Chicken · Honey And Ginger Cheesecake · Cod Hosin, Honey And Ginger · Miso Honey Scallops With Ginger · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Honey Ginger Salmon · Honey Soy Ginger Duck · Honey Ginger Soy Salmon +8 more Honey Ginger Salmon · Honey Soy Ginger Duck · Honey Ginger Soy Salmon · Honey Ginger Glazed Salmon · Honey Ginger Baked Chicken · Cod Hosin, Honey And Ginger · Miso Honey Scallops With Ginger · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze · Avacado & Watercress Salad W/ Honey-ginger Dressing · Spiced Pumpkin Honey Bread (with Cinnamon, Clove, Nutmeg, Ginger)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Honey Ginger · Honey Ginger Salmon · Honey Ginger Dessert +7 more Honey Ginger · Honey Ginger Salmon · Honey Ginger Dessert · Honey Ginger Soy Salmon · Honey-ginger London Broil · Honey Ginger Glazed Salmon · Honey Ginger Baked Chicken · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Avacado & Watercress Salad W/ Honey-ginger Dressing · Spiced Pumpkin Honey Bread (with Cinnamon, Clove, Nutmeg, Ginger)

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Honey Ginger Salmon · Honey Ginger Soy Salmon · Honey Ginger Glazed Salmon +4 more Honey Ginger Salmon · Honey Ginger Soy Salmon · Honey Ginger Glazed Salmon · Cod Hosin, Honey And Ginger · Honey-ginger Pork Tenderloin · Miso Honey Scallops With Ginger · Honey-gingered Pork Tenderloins

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Honey-ginger Pork Tenderloin · Honey-ginger Beef London Broil · Honey-gingered Pork Tenderloins +1 more Honey-ginger Pork Tenderloin · Honey-ginger Beef London Broil · Honey-gingered Pork Tenderloins · Soy, Honey & Ginger Pork Tenderloin

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Honey-ginger Salmon · Honey-ginger Pork Tenderloin · Honey-gingered Pork Tenderloins

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Honey Soy Ginger Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Honey And Ginger Cheesecake · Soy, Honey & Ginger Pork Tenderloin · Pork Loin Roast With Shoyo, Ginger And Honey Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Honey Ginger · Honey Ginger Dessert · Honey-ginger London Broil

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Honey Soy Ginger Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Cod Hosin, Honey And Ginger · Avacado & Watercress Salad W/ Honey-ginger Dressing · Spiced Pumpkin Honey Bread (with Cinnamon, Clove, Nutmeg, Ginger)