Grilled Pineapple

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Grilled Chicken Breasts With Pineapple Salsa · Fried Halloumi With Figs And Grilled Pineapple · Grilled Chicken Kabobs With Pineapple And Spices +1 more Grilled Chicken Breasts With Pineapple Salsa · Fried Halloumi With Figs And Grilled Pineapple · Grilled Chicken Kabobs With Pineapple And Spices · Grilled Shrimp With Avocado, Pineapple And Peanuts

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Grilled Pineapple · Grilled Pork Chop Pineapple · Grilled Pineapple And Coconut Icecream +1 more Grilled Pineapple · Grilled Pork Chop Pineapple · Grilled Pineapple And Coconut Icecream · Pound Cake With Grilled Pineapple Soaked In Rum

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Grilled Pork Chop Pineapple · Grilled Chicken Breasts With Pineapple Salsa · Grilled Chicken Kabobs With Pineapple And Spices +1 more Grilled Pork Chop Pineapple · Grilled Chicken Breasts With Pineapple Salsa · Grilled Chicken Kabobs With Pineapple And Spices · Grilled Shrimp With Avocado, Pineapple And Peanuts

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream +1 more Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Pound Cake With Grilled Pineapple Soaked In Rum

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Grilled Pineapple Ribeye · Grilled Pork Chop Pineapple · Fried Halloumi With Figs And Grilled Pineapple

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Grilled Chicken Breasts With Pineapple Salsa · Grilled Chicken Kabobs With Pineapple And Spices · Grilled Shrimp With Avocado, Pineapple And Peanuts

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Grilled Pineapple · Grilled Pineapple And Coconut Icecream

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

White · Medium · Dry

Italian white wine, broadly — Pinot Grigio, Trebbiano, Vermentino, or a regional blend. Light, citrusy, food-first; rarely showy.