Beaujolais
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Roast Pork With Green Lentils
Beaujolais brings cherry and earth alongside Roast Pork With Green Lentils; no clash, no domination, just balance.