Green Mango Salad

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Green Mango With Jalapeno , Sweet Onion Salad · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Green Mango With Jalapeno , Sweet Onion Salad · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Green Mango With Jalapeno , Sweet Onion Salad · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Green Mango With Jalapeno , Sweet Onion Salad · Grab And Coconut Salad With Ginger Chilli & Pickled Green Mango

Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.

The Loire's noble-rot Chenin Blanc — honey, quince, candied citrus, balanced by trademark Chenin acid. Ages magnificently; the sweet wine for those who find Sauternes cloying.

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.