Goose Steaklet

Malbec's spiritual home — France's southwest, where the grape is called Cot. Darker, more brooding, less plush than Argentine Malbec; pairs with duck and cassoulet.

Languedoc's largest appellation — Grenache/Syrah/Mourvèdre blends, sun-warmed, rustic, peppery, garrigue-scented. Honest, food-friendly, never expensive.

Southern Rhône's other great red — Grenache-led, more structured than Côtes du Rhône, less expensive than Châteauneuf. Dark fruit, herbs, garrigue; built for slow-cooked lamb.

Tannat-based reds from southwest France — inky, tannic, age-worthy, with notes of blackberry and tobacco. The wine for the cassoulet and the long winter night.

The most elegant Médoc commune — Cabernet-based blends known for floral aromatics, silky tannins, and remarkable finesse. The ballerina of Bordeaux.

The most rustic Médoc commune — sturdier tannins, more iron, more savory character. Bordeaux for those who like their wines with edges.

The Goldilocks Médoc — Cabernet-led blends with the power of Pauillac and the elegance of Margaux. Consistent, classical, deeply ageable.

The Right Bank's grand commune — Merlot-and-Cabernet-Franc blends with rounder tannins and earlier drinkability than the Médoc. Plum, truffle, leather; food-friendly across decades.