Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Go Cheese Mushrooms · Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese +1 more Go Cheese Mushrooms · Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Go Cheese Mushrooms · Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese +1 more Go Cheese Mushrooms · Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Go Cheese Mushrooms · Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese +1 more Go Cheese Mushrooms · Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Goat Cheese Mushrooms · Portobello Mushrooms Goat Cheese · Stuffed Mushrooms With Goat Cheese
Red · Medium · Dry
Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.
Why it works with Go Cheese Mushrooms
Burgundian Pinot is the canonical mushroom wine — both are about earth and restraint.
Red · Medium · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Chicken With Gorgonzola Cheese And Shitake Mushrooms
Medium reds like Earthy Pinot Noir hold up well to Chicken With Gorgonzola Cheese And Shitake Mushrooms, especially when roasted or grilled.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Go Cheese Mushrooms
Italian red's bright acid lifts mushroom dishes like risotto and pasta.
5 matched dishes. Drill into one to see its tailored pairings.
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