Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Garlic Butter Lobster · Garlic Butter Lobster Tail · Lobster With Garlic Butter +2 more Garlic Butter Lobster · Garlic Butter Lobster Tail · Lobster With Garlic Butter · Boiled Lobster With Garlic Butter · Lobster Ravioli With Garlic Butter Sauce