Feta Olive

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Feta Olive · Feta And Olives · Feta Stuffed Olives +10 more Feta Olive · Feta And Olives · Feta Stuffed Olives · Olives And Feta · Greek Chicken Feta Olives · Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Watermelon Feta And Olive Salad · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Feta Olive · Feta And Olives · Feta Stuffed Olives +7 more Feta Olive · Feta And Olives · Feta Stuffed Olives · Olives And Feta · Watermelon Feta And Olive Salad · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Feta Olive · Feta And Olives · Feta Stuffed Olives +7 more Feta Olive · Feta And Olives · Feta Stuffed Olives · Olives And Feta · Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Watermelon Feta And Olive Salad · Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Greek Chicken Feta Olives · Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives +6 more Greek Chicken Feta Olives · Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Watermelon Feta And Olive Salad · Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Greek Chicken Feta Olives · Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives +3 more Greek Chicken Feta Olives · Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Watermelon Feta And Olive Salad · Spinach Salad With Feta And Green Apples With A Lemon And Olive Oil Dressing · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Chicken With Olives And Feta Cheese · Penne With Eggplant, Olives And Feta Cheese

White · Medium · Dry

Volcanic Greek white from Santorini — laser acid, salt, and stone-fruit minerality. The defining wine for seafood, octopus, and Mediterranean grilled fare.

Works with Greek Chicken Feta Olives · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Greek Chicken Feta Olives · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chicken With Olives And Feta Cheese · Penne With Eggplant, Olives And Feta Cheese

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley