Feta Chicken Tomato

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce +3 more Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce · Chicken With Sundried Tomato Spinach And Feta · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce +3 more Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce · Chicken With Sundried Tomato Spinach And Feta · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce +3 more Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce · Chicken With Sundried Tomato Spinach And Feta · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce +3 more Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken And Feta Pizza Tomato Sauce · Chicken With Sundried Tomato Spinach And Feta · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken With Sundried Tomato Spinach And Feta +1 more Feta Chicken Tomato · Tomato Feta Garlic Oregano Chicken · Chicken With Sundried Tomato Spinach And Feta · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Chicken And Feta Pizza Tomato Sauce · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.