Duck Orange

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Duck Orange · Duck L'orange · Duck A Orange +15 more Duck Orange · Duck L'orange · Duck A Orange · Duckling Orange · Duck à L'orange · Duckling L'orange · Duck With Orange Sauce · Crispy Orange Duck · Duck A L' Orange Flambe · Smoked Duck With Orange · Duck Breast With Orange Sauce · Roasted Duck With Orange Sauce · Duck With Orange And Pineapple · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Duck Breast Orange And Honey Sauce · Roasted Duck Breast In Orange Sauce · Seared Calvados And Orange Bloomom Duck Breast

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Duck Orange · Duck L'orange · Duck A Orange +14 more Duck Orange · Duck L'orange · Duck A Orange · Duckling Orange · Duck à L'orange · Duckling L'orange · Duck With Orange Sauce · Crispy Orange Duck · Duck A L' Orange Flambe · Smoked Duck With Orange · Duck Breast With Orange Sauce · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Duck Breast Orange And Honey Sauce · Roasted Duck Breast In Orange Sauce · Confit Of Duck Leg With Orange Glaze · Seared Calvados And Orange Bloomom Duck Breast

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Duck Orange · Duck L'orange · Duck A Orange +11 more Duck Orange · Duck L'orange · Duck A Orange · Duck à L'orange · Duck With Orange Sauce · Crispy Orange Duck · Smoked Duck With Orange · Duck Breast With Orange Sauce · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Duck Breast Orange And Honey Sauce · Roasted Duck Breast In Orange Sauce · Confit Of Duck Leg With Orange Glaze · Seared Calvados And Orange Bloomom Duck Breast

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Duck Orange · Duck L'orange · Duck A Orange +10 more Duck Orange · Duck L'orange · Duck A Orange · Duck à L'orange · Duck With Orange Sauce · Crispy Orange Duck · Smoked Duck With Orange · Duck Breast With Orange Sauce · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Duck Breast Orange And Honey Sauce · Roasted Duck Breast In Orange Sauce · Seared Calvados And Orange Bloomom Duck Breast

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Duck Orange · Duck A Orange · Duckling Orange +6 more Duck Orange · Duck A Orange · Duckling Orange · Duckling L'orange · Duck Breast With Orange Sauce · Ginger & Orange Glazed Duck · Roasted Duck Breast In Orange Sauce · Confit Of Duck Leg With Orange Glaze · Seared Calvados And Orange Bloomom Duck Breast

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Duck With Orange Sauce · Crispy Orange Duck · Smoked Duck With Orange +2 more Duck With Orange Sauce · Crispy Orange Duck · Smoked Duck With Orange · Ginger And Orange Glazed Duck · Duck Breast Orange And Honey Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Duck à L'orange · Roasted Duck With Orange Sauce · Confit Of Duck Leg With Orange Glaze

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Duck L'orange · Duck à L'orange · Duck Breasts (magrets) With Pears And Oranges

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Duck L'orange · Duck à L'orange

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Duck L'orange · Duck à L'orange

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Works with Duck A L Orange · Confit Of Duck Leg With Orange Glaze

Malbec's spiritual home — France's southwest, where the grape is called Cot. Darker, more brooding, less plush than Argentine Malbec; pairs with duck and cassoulet.

Works with Duck L'orange · Duck à L'orange