Duck Ginger

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Duck Ginger · Ginger Duck · Duck With Lime And Ginger +5 more Duck Ginger · Ginger Duck · Duck With Lime And Ginger · Honey Soy Ginger Duck · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Duck Ginger · Ginger Duck · Duck With Lime And Ginger +5 more Duck Ginger · Ginger Duck · Duck With Lime And Ginger · Honey Soy Ginger Duck · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Duck Ginger · Ginger Duck · Duck With Lime And Ginger +5 more Duck Ginger · Ginger Duck · Duck With Lime And Ginger · Honey Soy Ginger Duck · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Duck Ginger · Ginger Duck · Duck With Lime And Ginger +5 more Duck Ginger · Ginger Duck · Duck With Lime And Ginger · Honey Soy Ginger Duck · Ginger & Orange Glazed Duck · Ginger And Orange Glazed Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Ginger Duck · Duck With Lime And Ginger · Honey Soy Ginger Duck +3 more Ginger Duck · Duck With Lime And Ginger · Honey Soy Ginger Duck · Ginger & Orange Glazed Duck · Pan Seared Duck Breast With Honey, Soy, And Ginger · Seared Duck Breast With Chili, Honey & Ginger Glaze

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Duck Ginger · Ginger And Orange Glazed Duck

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

A small Loire appellation — Sauvignon-Chardonnay whites and Pinot Noir-Gamay reds. Inexpensive, food-friendly, the picnic wine.

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.