Wines that pair with

Duck Breasts (magrets) With Figs

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Cabernet Sauvignon

Interesting

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Duck Breasts (magrets) With Figs

Cabernet Sauvignon's structured tannins frame Duck Breasts (magrets) With Figs; reach for this when the dish has weight to match.

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Gigondas

Southern Rhône's other great red — Grenache-led, more structured than Côtes du Rhône, less expensive than Châteauneuf. Dark fruit, herbs, garrigue; built for slow-cooked lamb.

Why it works with Duck Breasts (magrets) With Figs

Gigondas and Duck Breasts (magrets) With Figs make a workable pairing — taste, adjust, enjoy.

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Madiran

Tannat-based reds from southwest France — inky, tannic, age-worthy, with notes of blackberry and tobacco. The wine for the cassoulet and the long winter night.

Why it works with Duck Breasts (magrets) With Figs

Madiran and Duck Breasts (magrets) With Figs make a workable pairing — taste, adjust, enjoy.

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Margaux

The most elegant Médoc commune — Cabernet-based blends known for floral aromatics, silky tannins, and remarkable finesse. The ballerina of Bordeaux.

Why it works with Duck Breasts (magrets) With Figs

Margaux and Duck Breasts (magrets) With Figs make a workable pairing — taste, adjust, enjoy.

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