Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry +1 more Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry · Turkey Burger With Curry And Scallions
White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry +1 more Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry · Turkey Burger With Curry And Scallions
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry +1 more Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry · Turkey Burger With Curry And Scallions
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry +1 more Turkey Curry · Curry Turkey Burger · Turkey Spinach Curry · Turkey Burger With Curry And Scallions
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Works with Turkey Curry · Curry Turkey Burger
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Turkey Spinach Curry · Turkey Burger With Curry And Scallions
White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Quick Turkey Curry
American Gewürztraminer's body and quiet oak echo Quick Turkey Curry's richness; the acid resets the palate between bites.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Quick Turkey Curry
American Rosé's strawberry-and-citrus is a natural partner for Quick Turkey Curry — easy, food-friendly, summery.
Sherry's driest, lightest style — aged under a yeast veil (flor) in oxygen-free conditions. Bone-dry, briny, almondy; the perfect tapas wine, served ice-cold.
Why it works with Curry Turkey
Fino and Curry Turkey make a workable pairing — taste, adjust, enjoy.
White · Light · Dry
Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.
Why it works with Quick Turkey Curry
A lean, citrusy white like Soave keeps Quick Turkey Curry feeling fresh.
6 matched dishes. Drill into one to see its tailored pairings.
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