Curry Lamb

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Curry Lamb · Spicy Lamb Curry · Green Lamb Curry +4 more Curry Lamb · Spicy Lamb Curry · Green Lamb Curry · Indian Lamb Curry · Jamaican Lamb Curry · Lamb Chops With Coconut Curry · Cape Salad Traditional Lamb Curry Served With Onion Salsa, Buck What Flat Bread And Basmati Rice

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Curry Lamb · Spicy Lamb Curry · Green Lamb Curry +4 more Curry Lamb · Spicy Lamb Curry · Green Lamb Curry · Indian Lamb Curry · Jamaican Lamb Curry · Lamb Chops With Coconut Curry · Cape Salad Traditional Lamb Curry Served With Onion Salsa, Buck What Flat Bread And Basmati Rice

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Curry Lamb · Spicy Lamb Curry · Green Lamb Curry +4 more Curry Lamb · Spicy Lamb Curry · Green Lamb Curry · Indian Lamb Curry · Jamaican Lamb Curry · Lamb Chops With Coconut Curry · Cape Salad Traditional Lamb Curry Served With Onion Salsa, Buck What Flat Bread And Basmati Rice

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Curry Lamb · Spicy Lamb Curry · Green Lamb Curry +4 more Curry Lamb · Spicy Lamb Curry · Green Lamb Curry · Indian Lamb Curry · Jamaican Lamb Curry · Lamb Chops With Coconut Curry · Cape Salad Traditional Lamb Curry Served With Onion Salsa, Buck What Flat Bread And Basmati Rice

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Curry Lamb · Green Lamb Curry · Indian Lamb Curry +2 more Curry Lamb · Green Lamb Curry · Indian Lamb Curry · Jamaican Lamb Curry · Cape Salad Traditional Lamb Curry Served With Onion Salsa, Buck What Flat Bread And Basmati Rice

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Curry · Spicy Lamb Curry · Lamb Chops With Coconut Curry

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

White · Medium · Dry

The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Red · Full · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Red · Medium · Dry

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.