Wines that pair with
Aggregated across 7 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Works with Curry Pumpkin · Red Curry Pumpkin · Pumpkin Curry +2 more Curry Pumpkin · Red Curry Pumpkin · Pumpkin Curry · Chicken Pumpkin Curry · Pumpkin Curry Soup
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Works with Curry Pumpkin · Red Curry Pumpkin · Pumpkin Curry +2 more Curry Pumpkin · Red Curry Pumpkin · Pumpkin Curry · Chicken Pumpkin Curry · Pumpkin Curry Soup
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Curry Pumpkin · Red Curry Pumpkin · Pumpkin Curry +2 more Curry Pumpkin · Red Curry Pumpkin · Pumpkin Curry · Chicken Pumpkin Curry · Pumpkin Curry Soup
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Works with Curry Pumpkin · Pumpkin Curry · Chicken Pumpkin Curry +1 more Curry Pumpkin · Pumpkin Curry · Chicken Pumpkin Curry · Pumpkin Curry Soup
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Works with Pumpkin Curry · Pumpkin Curry Soup
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Curry Pumpkin · Red Curry Pumpkin
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Mild Pumpkin Curry With Indian Bread
Aged Release Riesling's body matches Mild Pumpkin Curry With Indian Bread when there's cream, butter, or roasting involved.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Pork Pumpkin Curry
Chardonnay's body and acid balance Pork Pumpkin Curry's flavor profile.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Chicken Pumpkin Curry
Light red that flatters chicken without overwhelming — the all-purpose poultry pairing.
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Why it works with Red Curry Pumpkin
Off-dry sparkling cleanses the palate between bites of curry and chili-laced dishes.
Red · Full · Dry
Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.
Why it works with Mild Pumpkin Curry With Indian Bread
Shiraz's structured tannins frame Mild Pumpkin Curry With Indian Bread; reach for this when the dish has weight to match.
7 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.