Cream Sauce Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cream Sauce Pork · Pork Sherry Cream Sauce · Pork With Sage Cream Sauce +13 more Cream Sauce Pork · Pork Sherry Cream Sauce · Pork With Sage Cream Sauce · Pork Tenderloin Cream Sauce · Pork With Mustard Cream Sauce · Pork Chops Mustard Cream Sauce · Pork With Mushroom Cream Sauce · Pork Chops With Cream Mushroom Sauce · Grilled Pork With Ancho Cream Sauce · Pork Chops With Sour Cream-dill Sauce · Pork Wellington With Creamy Apple Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cream Sauce Pork · Pork Sherry Cream Sauce · Pork Tenderloin Cream Sauce +10 more Cream Sauce Pork · Pork Sherry Cream Sauce · Pork Tenderloin Cream Sauce · Pork With Mustard Cream Sauce · Pork Chops Mustard Cream Sauce · Pork Chops With Cream Mushroom Sauce · Grilled Pork With Ancho Cream Sauce · Pork Wellington With Creamy Apple Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cream Sauce Pork · Pork Sherry Cream Sauce · Pork With Mustard Cream Sauce +7 more Cream Sauce Pork · Pork Sherry Cream Sauce · Pork With Mustard Cream Sauce · Pork Chops Mustard Cream Sauce · Pork Chops With Cream Mushroom Sauce · Grilled Pork With Ancho Cream Sauce · Pork Wellington With Creamy Apple Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Cream Sauce Pork · Pork Chops Mustard Cream Sauce · Pork Chops With Cream Mushroom Sauce +4 more Cream Sauce Pork · Pork Chops Mustard Cream Sauce · Pork Chops With Cream Mushroom Sauce · Grilled Pork With Ancho Cream Sauce · Pork Wellington With Creamy Apple Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cream Sauce Pork · Pork Chops Mustard Cream Sauce · Pork Chops With Cream Mushroom Sauce +4 more Cream Sauce Pork · Pork Chops Mustard Cream Sauce · Pork Chops With Cream Mushroom Sauce · Grilled Pork With Ancho Cream Sauce · Pork Wellington With Creamy Apple Sauce · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Sherry Cream Sauce · Pork Tenderloin Cream Sauce · Pork With Mustard Cream Sauce +3 more Pork Sherry Cream Sauce · Pork Tenderloin Cream Sauce · Pork With Mustard Cream Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Sherry Cream Sauce · Pork Tenderloin Cream Sauce · Pork With Mustard Cream Sauce +3 more Pork Sherry Cream Sauce · Pork Tenderloin Cream Sauce · Pork With Mustard Cream Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pork Tenderloin Cream Sauce · Pork Tenderloin With Mustard/cream/caper Sauce · Pork Tenderloin With Pecans And A Mustard Cream Sauce

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Pork Chops With Sour Cream-dill Sauce · Pork Medallions With Mustard Cream Sauce

The Rhône's most famous appellation — up to 13 grape varieties blended into something dense, warm, peppery, and unmistakable. Black cherry, garrigue, leather; built for braised lamb and aged cheese.

Works with Pork With Sage Cream Sauce · Pork Tenderloin With Pepper Cream Sauce

A broad Provence appellation between the Rhône and the Mediterranean — pale dry rosés, easy reds, the picnic wine of southern France.

Works with Pork With Sage Cream Sauce · Pork Roast With Sage Cream Sauce

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.