Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Crab Ravioli Turkish · Crab Stuffed Ravioli · Crab Gorgonzola Ravioli +1 more Crab Ravioli Turkish · Crab Stuffed Ravioli · Crab Gorgonzola Ravioli · Crab And Asparagus Ravioli With Vodka Sauce
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Crab Ravioli Turkish · Crab Stuffed Ravioli · Crab Gorgonzola Ravioli +1 more Crab Ravioli Turkish · Crab Stuffed Ravioli · Crab Gorgonzola Ravioli · Crab And Asparagus Ravioli With Vodka Sauce
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Crab Ravioli Turkish · Crab Gorgonzola Ravioli · Crab And Asparagus Ravioli With Vodka Sauce
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Crab Ravioli Turkish · Crab Gorgonzola Ravioli · Crab And Asparagus Ravioli With Vodka Sauce
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Crab Ravioli Turkish · Crab Gorgonzola Ravioli · Crab And Asparagus Ravioli With Vodka Sauce
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Crab Stuffed Ravioli
Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Crab Ravioli
Serve Pinot Noir slightly chilled with Crab Ravioli; the lift makes the pairing feel right.
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Why it works with Crab Stuffed Ravioli
Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Crab Stuffed Ravioli
Bright Italian acid meets tomato sauce — the table-wine logic Tuscan cooks have known forever.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Crab And Lobster Ravioli
Unoaked Chardonnay's mid-weight handles Crab And Lobster Ravioli well; the acid keeps the pairing crisp without weighing it down.
6 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.