Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Crab Corn Chowder · Crab And Corn Chowder · Corn And Crab Chowder +3 more Crab Corn Chowder · Crab And Corn Chowder · Corn And Crab Chowder · Southwestern Corn & Crab Chowder · Southwestern Corn And Crab Chowder · Deconstructed Maryland Crab Corn Chowder
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Crab Corn Chowder · Crab And Corn Chowder · Corn And Crab Chowder
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Crab Corn Chowder · Crab And Corn Chowder · Corn And Crab Chowder
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Crab Corn Chowder · Crab And Corn Chowder · Corn And Crab Chowder
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Crab Corn Chowder · Corn And Crab Chowder
Argentina's aromatic native white — jasmine, peach, lemon, low alcohol, dry finish. The most surprising wine to come out of Mendoza.
Works with Southwestern Corn & Crab Chowder · Southwestern Corn And Crab Chowder
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Southwestern Corn & Crab Chowder
Acacia Chardonnay's stone fruit and quiet structure flatter Southwestern Corn & Crab Chowder's natural sweetness.
Fortified · Medium · Dry
Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.
Why it works with Crab And Corn Chowder
Dry sherry with consommé and clear broths is the classical aperitif move.
6 matched dishes. Drill into one to see its tailored pairings.
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