Crab And Shrimp

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Crab And Shrimp · Crab And Shrimp Dip · Crab And Shrimp Bisque +7 more Crab And Shrimp · Crab And Shrimp Dip · Crab And Shrimp Bisque · Steamed Crab And Shrimp · Shrimp And Crab · Shrimp And Crab Meat · Asian-style Crab And Shrimp Cakes · Shrimp And Crab Fried Rice · Shrimp And Crab Cannelloni · Shrimp And Crab In A Pepper Jack Parmesan Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Crab And Shrimp · Crab And Shrimp Dip · Crab And Shrimp Bisque +6 more Crab And Shrimp · Crab And Shrimp Dip · Crab And Shrimp Bisque · Steamed Crab And Shrimp · Crab And Shrimp Linguine · Shrimp And Crab · Shrimp And Crab Meat · Shrimp And Crab Fried Rice · Shrimp And Crab In A Pepper Jack Parmesan Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Crab And Shrimp · Crab And Shrimp Dip · Crab And Shrimp Bisque +6 more Crab And Shrimp · Crab And Shrimp Dip · Crab And Shrimp Bisque · Steamed Crab And Shrimp · Shrimp And Crab · Shrimp And Crab Meat · Shrimp And Crab Fried Rice · Gumbo With Shrimp, Crab, Oysters And Okra · Shrimp And Crab In A Pepper Jack Parmesan Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Crab And Shrimp Bisque · Steamed Crab And Shrimp · Shrimp And Crab Fried Rice +1 more Crab And Shrimp Bisque · Steamed Crab And Shrimp · Shrimp And Crab Fried Rice · Shrimp And Crab In A Pepper Jack Parmesan Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Crab And Shrimp Gumbo · Okra, Crab And Shrimp Gumbo · Shrimp And Crab Louis Salad

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Crab And Shrimp Gumbo · Okra, Crab And Shrimp Gumbo

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Works with Asian-style Crab And Shrimp Cakes · Shrimp And Crab Cannelloni

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Asian-style Crab And Shrimp Cakes · Shrimp And Crab Cannelloni

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Crab And Shrimp Gumbo · Okra, Crab And Shrimp Gumbo

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Crab And Shrimp Gumbo · Okra, Crab And Shrimp Gumbo

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.