Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.
Why it works with Crab Cornish Pasta
Arbois and Crab Cornish Pasta make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Cornish Pasta
Northern Italian red with bright acid handles pasta with tomato or meat sauce.
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Cornish Pasta
Chianti is the pasta wine of choice — cherry, leather, cleansing acid.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Cornish Pasta
Clean white that works with cream-sauce and seafood pasta.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Cornish Pasta
Italy's table wine for Italy's table dish — Sangiovese acid meets tomato sauce naturally.
2 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.