Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Cod Orange · Cod With Blood Orange Glaze · Fennel Crusted Cod With Oranges And Red Onion +1 more Cod Orange · Cod With Blood Orange Glaze · Fennel Crusted Cod With Oranges And Red Onion · Medium White Fish (cod; Halibut; Bass; Grouper; Orange Roughy; Pike)
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Cod Orange · Cod With Blood Orange Glaze · Fennel Crusted Cod With Oranges And Red Onion +1 more Cod Orange · Cod With Blood Orange Glaze · Fennel Crusted Cod With Oranges And Red Onion · Medium White Fish (cod; Halibut; Bass; Grouper; Orange Roughy; Pike)
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Cod Orange · Cod With Blood Orange Glaze · Fennel Crusted Cod With Oranges And Red Onion
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Cod Orange · Cod With Blood Orange Glaze · Fennel Crusted Cod With Oranges And Red Onion
White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Works with Cod Orange · Cod With Blood Orange Glaze
White · Medium · Dry
Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.
Why it works with Baked Cod With Orange, Caper And Olive Sauce
Austrian Dry White's stone fruit and quiet structure flatter Baked Cod With Orange, Caper And Olive Sauce's natural sweetness.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Fennel Crusted Cod With Oranges And Red Onion
Dry rosé bridges vegetable dishes with versatility.
Tuscany's only white DOCG — Vernaccia grape, all green apple, citrus, and a faint almond bitterness. A historic wine that earned its reputation honestly.
Why it works with Baked Cod With Orange, Caper And Olive Sauce
Vernaccia Di San Gimignano and Baked Cod With Orange, Caper And Olive Sauce make a workable pairing — taste, adjust, enjoy.
5 matched dishes. Drill into one to see its tailored pairings.
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