Chocolate Wine

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze +4 more Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze · Dessert Wine That Pairs Well With Chocolate · Wine To Serve With Dark Chocolate Flourless Cake · Chocolate Pot De Cream With Raspberries For A Guest Who Can't Dried Red Wine · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze +3 more Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze · Dessert Wine That Pairs Well With Chocolate · Wine To Serve With Dark Chocolate Flourless Cake · Chocolate Pot De Cream With Raspberries For A Guest Who Can't Dried Red Wine

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze +3 more Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze · Dessert Wine That Pairs Well With Chocolate · Wine To Serve With Dark Chocolate Flourless Cake · Chocolate Pot De Cream With Raspberries For A Guest Who Can't Dried Red Wine

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze +3 more Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze · Dessert Wine That Pairs Well With Chocolate · Wine To Serve With Dark Chocolate Flourless Cake · Chocolate Pot De Cream With Raspberries For A Guest Who Can't Dried Red Wine

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze +3 more Chocolate Wine · Chocolate Cake And Wine · Dark Chocolate Cake With A Red Wine Coconut Glaze · Dessert Wine That Pairs Well With Chocolate · Wine To Serve With Dark Chocolate Flourless Cake · Chocolate Pot De Cream With Raspberries For A Guest Who Can't Dried Red Wine

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.