Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Chilli Beef · Sweet Chilli Beef · Chilli Beef & Beans +2 more Chilli Beef · Sweet Chilli Beef · Chilli Beef & Beans · Chilli Beef Sausage · Chilli Beef Stir Fry
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Works with Chilli Beef · Sweet Chilli Beef · Chilli Beef & Beans +2 more Chilli Beef · Sweet Chilli Beef · Chilli Beef & Beans · Chilli Beef Sausage · Chilli Beef Stir Fry
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Works with Chilli Beef · Sweet Chilli Beef · Chilli Beef & Beans +2 more Chilli Beef · Sweet Chilli Beef · Chilli Beef & Beans · Chilli Beef Sausage · Chilli Beef Stir Fry
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Works with Chilli Beef · Chilli Beef & Beans · Chilli Beef Sausage +1 more Chilli Beef · Chilli Beef & Beans · Chilli Beef Sausage · Chilli Beef Stir Fry
White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Sweet Chilli Beef
Aromatic white meets spice with its own perfume — lychee, rose, and ginger.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Sweet Chilli Beef
Off-dry Riesling is the textbook spicy-food pairing — sweetness tames heat, acid lifts the dish.
Sparkling · Light · Dry
A traditional-method sparkling wine — fine bubbles, brisk acid, citrus and toast. The all-purpose celebration wine; equally good as an aperitif.
Why it works with Warm Salad Of Beef With Chilli
Sparkling Shiraz's bubbles and acid lift Warm Salad Of Beef With Chilli — versatile and palate-cleansing.
6 matched dishes. Drill into one to see its tailored pairings.
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