Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto +1 more Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto +1 more Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto +1 more Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto +1 more Chicken Proscuitto · Chicken With Proscuitto · Baked Chicken With Provolone And Proscuitto · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Baked Chicken With Provolone And Proscuitto · Chicken Stuffed With Proscuitto And Goat Cheese, Tomato Sauce
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Italian Braised Chicken With Proscuitto
Chianti is the Italian table wine for a reason — cherry, leather, and cleansing acid.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Italian Braised Chicken With Proscuitto
Clean Italian white that lets seafood and vegetable preparations breathe.
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Why it works with Italian Braised Chicken With Proscuitto
Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Italian Braised Chicken With Proscuitto
Bright Italian acid meets tomato sauce — the table-wine logic that Tuscan cooks have known forever.
Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.
Why it works with Italian Braised Chicken With Proscuitto
Coastal Italian white with salt and citrus — the Mediterranean version of Sauvignon Blanc.
5 matched dishes. Drill into one to see its tailored pairings.
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