Chicken Cord

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Cord · Chicken Cordon · Chicken Cordon Bl +8 more Chicken Cord · Chicken Cordon · Chicken Cordon Bl · Chicken Cordon Blu · Chicken Cordonbleu · Chicken Cordon Leu · Chicken Cordon Bleu · Chicken Cordon Blew · Chicken Cord En Bleu · Cordon Bleu Chicken · Chicken Cordon Bleu With Drinks

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Cord · Chicken Cordon · Chicken Cordon Bl +6 more Chicken Cord · Chicken Cordon · Chicken Cordon Bl · Chicken Cordonbleu · Chicken Cordon Leu · Chicken Cordon Blew · Chicken Cord En Bleu · Cordon Bleu Chicken · Chicken Cordon Bleu With Drinks

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Cordon Blu · Chicken Cordon Bleu

Sicily's signature red grape — plummy, peppery, sun-warmed, with notes of dried herb and licorice. Honest and food-friendly at the everyday level.

Works with Chicken Cordon Bleu · Chicken Cordon Blue

White · Medium · Dry

Italian for 'white' — usually a regional white wine name (Bianco di Custoza, Bianco d'Alcamo). Always made for the table.

Works with Chicken Cordon Blu · Chicken Cordon Bleu

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chicken Cordon Blu · Chicken Cordon Bleu

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Cordon Blu · Chicken Cordon Bleu

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.