Chicken And Honey

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken +4 more Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken · Chicken And Apples In Honey Mustard Sauce · Chicken Tagine With Raisins, Almonds And Honey · Roasted Chicken With Saffron, Honey And Hazelnuts · Chicken And Waldorf Salad With Honey Cider Vinaigrette

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken +4 more Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken · Chicken And Apples In Honey Mustard Sauce · Chicken Tagine With Raisins, Almonds And Honey · Roasted Chicken With Saffron, Honey And Hazelnuts · Chicken And Waldorf Salad With Honey Cider Vinaigrette

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken +4 more Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken · Chicken And Apples In Honey Mustard Sauce · Chicken Tagine With Raisins, Almonds And Honey · Roasted Chicken With Saffron, Honey And Hazelnuts · Chicken And Waldorf Salad With Honey Cider Vinaigrette

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken +3 more Chicken And Honey · Honey And Seasme Chicken · Honey And Rosemary Chicken · Chicken And Apples In Honey Mustard Sauce · Roasted Chicken With Saffron, Honey And Hazelnuts · Chicken And Waldorf Salad With Honey Cider Vinaigrette

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Northern Rhône Viognier at its grandest — apricot, honeysuckle, ginger, with a richness that surprises everyone. The wine to drink alongside soft cheese and a sunset.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Red · Full · Dry

California's misnamed powerhouse (no relation to Syrah) — inky, tannic, with notes of blueberry and black pepper. Built for the heaviest dishes on your table.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.