American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Chicken And Mushroom Quesadillas
American Sauvignon Blanc's brightness lifts Chicken And Mushroom Quesadillas cleanly; the acid frames the meat without crowding it.