Chicken Wings

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Wings · "chicken Wings" · Hot Chicken Wings +8 more Chicken Wings · "chicken Wings" · Hot Chicken Wings · Fried Chicken Wings · Buffalo Chicken Wings · Old Bay Chicken Wings · Roasted Chicken Wings · Apricot Chicken Wings · Teriyaki Chicken Wings · Blackened Chicken Wings · Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Hot Chicken Wings · Chicken Wings Bbq · Fried Chicken Wings +7 more Hot Chicken Wings · Chicken Wings Bbq · Fried Chicken Wings · Buffalo Chicken Wings · Old Bay Chicken Wings · Roasted Chicken Wings · Apricot Chicken Wings · Teriyaki Chicken Wings · Blackened Chicken Wings · Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Hot Chicken Wings · Chicken Wings Bbq · Fried Chicken Wings +7 more Hot Chicken Wings · Chicken Wings Bbq · Fried Chicken Wings · Buffalo Chicken Wings · Old Bay Chicken Wings · Roasted Chicken Wings · Apricot Chicken Wings · Teriyaki Chicken Wings · Blackened Chicken Wings · Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Hot Chicken Wings · Fried Chicken Wings · Buffalo Chicken Wings +5 more Hot Chicken Wings · Fried Chicken Wings · Buffalo Chicken Wings · Old Bay Chicken Wings · Roasted Chicken Wings · Apricot Chicken Wings · Blackened Chicken Wings · Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chicken Wings · "chicken Wings" · Spicy Chicken Wings +2 more Chicken Wings · "chicken Wings" · Spicy Chicken Wings · Spicye Chicken Wings · Chicken Hot Wings Buffalo Style

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Chicken Wings · "chicken Wings" · Chicken Wings With Easy Mole Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Dad's Cheese Chicken Wings · Chicken Wings With Easy Mole Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Chicken Wings · "chicken Wings"

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Hot Chicken Wings · Teriyaki Chicken Wings

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.