Chicken Korma

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chicken Korma · Chicken Curry Korma · Chicken Shahi Korma +5 more Chicken Korma · Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice · Chicken Korma With Basmati · Chicken Korma And Basmati Rice · Chicken Korma With Basmati Rice · Chicken Korma With With Basmati Rice

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice +4 more Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice · Chicken Korma With Basmati · Chicken Korma And Basmati Rice · Chicken Korma With Basmati Rice · Chicken Korma With With Basmati Rice

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice +4 more Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice · Chicken Korma With Basmati · Chicken Korma And Basmati Rice · Chicken Korma With Basmati Rice · Chicken Korma With With Basmati Rice

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice +4 more Chicken Curry Korma · Chicken Shahi Korma · Chicken Korma With Rice · Chicken Korma With Basmati · Chicken Korma And Basmati Rice · Chicken Korma With Basmati Rice · Chicken Korma With With Basmati Rice

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Chicken Curry Korma · Chicken Korma With Rice · Chicken Korma With Basmati +3 more Chicken Curry Korma · Chicken Korma With Rice · Chicken Korma With Basmati · Chicken Korma And Basmati Rice · Chicken Korma With Basmati Rice · Chicken Korma With With Basmati Rice

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Shahi Korma · Chicken Korma With Basmati Rice

White · Medium · Dry

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Wines with noticeable residual sugar — from off-dry Riesling to dessert-level Sauternes. The category that crowns dessert.

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.