Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Loire wines from around the city of Angers — Chenin Blanc whites (dry to sweet) and Cabernet Franc rosés. The whites are tremendous values.
Why it works with Chicken Anjou Style (mushrooms, Onions, White Anjou Wine And Cream Sauce)
Anjou and Chicken Anjou Style (mushrooms, Onions, White Anjou Wine And Cream Sauce) make a workable pairing — taste, adjust, enjoy.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Chicken Anjou
Chardonnay matches chicken's mild richness — oaked for roast, unoaked for poached.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Chicken Anjou
Light red that flatters chicken without overwhelming — the all-purpose poultry pairing.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Chicken Anjou
Dry rosé bridges poultry across preparations — grilled, roasted, sauced.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Chicken Anjou
Crisp white that lifts lighter chicken preparations with herbs and citrus.
2 matched dishes. Drill into one to see its tailored pairings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.