Chard

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Swiss Chard · Artic Chard · Chard Squid +12 more Swiss Chard · Artic Chard · Chard Squid · Wilted Swiss Chard · Chicken Chardonnay · Chilean Sea Bass-chardonnay · Chardonnay Poached Petrale Sole · Brie Toast With Chardonnay Raisins · Chicken Chardonnay With Mustard Seeds · Crab Cakes With Chardonnay Cream Sauce · Turbot With Chardonnay Beurre Blanc Sauce · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Farfalle With Chicken, Chanterelle Mushroom And Swiss Chard · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chard Squid · Lamb Potato Chard · Chard Grill Prawns +12 more Chard Squid · Lamb Potato Chard · Chard Grill Prawns · Chicken Chardonnay · Chard, Kale, And Rice · Bacon Greek's Chardonnay · Leek And Swiss Chard Tart · Chilean Sea Bass-chardonnay · Chardonnay Poached Petrale Sole · White Bean And Chard Bruschetta · Chicken Chardonnay With Mustard Seeds · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Swiss Chard · Artic Chard · Chard-topped Steak +10 more Swiss Chard · Artic Chard · Chard-topped Steak · Wilted Swiss Chard · Chicken Chardonnay · Baked Pork Chops With Swiss Chard · Brie Toast With Chardonnay Raisins · Chicken Chardonnay With Mustard Seeds · Turbot With Chardonnay Beurre Blanc Sauce · Butterflied Leg Of Lamb Stuffed With Mushrooms And Chard · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce · Ravioli Wth Chard/ricotta With Poached Duck Egg Filling With White Truffle Butter Sauce · Ravioli Wth Chard/ricotta Filling With Poached Duck Egg Filling With White Truffle Butter Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Swiss Chard · Artic Chard · Chard Grill Prawns +7 more Swiss Chard · Artic Chard · Chard Grill Prawns · Wilted Swiss Chard · Chicken Chardonnay · Chard, Kale, And Rice · Bacon Greek's Chardonnay · Chicken Chardonnay With Mustard Seeds · Turbot With Chardonnay Beurre Blanc Sauce · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Chard Squid · Swiss Chard Pasta · Chard Grill Prawns +5 more Chard Squid · Swiss Chard Pasta · Chard Grill Prawns · Chard, Kale, And Rice · Chilean Sea Bass-chardonnay · Chardonnay Poached Petrale Sole · White Bean And Chard Bruschetta · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Swiss Chard · Artic Chard · Chard Grill Prawns +4 more Swiss Chard · Artic Chard · Chard Grill Prawns · Wilted Swiss Chard · Bacon Greek's Chardonnay · Turbot With Chardonnay Beurre Blanc Sauce · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Swiss Chard Bacon · Lamb Potato Chard · Bacon Greek's Chardonnay +2 more Swiss Chard Bacon · Lamb Potato Chard · Bacon Greek's Chardonnay · Stuffed Flank Steak W/ Swiss Chard · Brie Toast With Chardonnay Raisins

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Chard Squid · Chilean Sea Bass-chardonnay · Chardonnay Poached Petrale Sole +2 more Chard Squid · Chilean Sea Bass-chardonnay · Chardonnay Poached Petrale Sole · Crab Cakes With Chardonnay Cream Sauce · Oyster Mushroom, Artisan Greens, Chard Onion, Dairy Cheese

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Chard Squid · Chilean Sea Bass-chardonnay · Chardonnay Poached Petrale Sole

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Bean And Swiss Chard Soup · Penne With Swiss Chard And Garlic · Chard, Tomato And Cheese Casserole

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Bean And Swiss Chard Soup · Cauliflower, Swiss Chard, And Chicken Soup · Chicken And Swiss Chard Enchilada Casserole

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Chard, Tomato And Cheese Casserole · Cauliflower, Swiss Chard, And Chicken Soup · Chicken And Swiss Chard Enchilada Casserole